Furama Chinese Restaurant, Reading

APPETISERS

1 Mixed Hor’s D’oeuvers
(minimum (Seaweed, spare ribs, satay chicken, sesame prawn, spring roll)

2 Seaweed
3 Sesame Prawn
4 Vegetarian Spring Roll
5 Spare Ribs
6 Crispy Wanton
7 Spring Roll (meat)
8 Capital Pork Chop
9 Baked Spicy Pork Chop
10 Capital Spare Ribs
11 Fried Prawn (Japanese style,)
12 Smoked Chicken
13 Bang Bang Chicken
14 Salt & Chilli King Prawns
15 Quick Fried Spicy Squids
16 Satay Chicken
17 Satay Prawns
18 Pork Dumplings
19 Chicken in Lettuce Wrapped
20 Mongolian Lamb with Lettuce
21 Spicy Bean Curd
22 Spicy Chicken Wings
23 Mussels in Black Bean Sauce
24 Crispy Duck
(‘with cucumber & spring onions)

SOUP

25 Wanton Soup
26 Hot & Sour Soup
27 Chicken Sweetcorn Soup
28 Crabmeat Sweetcom Soup
29 Chicken & Mushroom Soup
30 Chicken & Noodle Soup
31 Mixed Vegetables Soup

SEAFOOD

32 King Prawns with Ginger & Spring Onions
33 Kung Po Chilli Prawns
34 King Prawns with Green Pepper & Chilli
35 King Prawns with Cashew Nuts
36 King Prawns with Vegetables
37 King Prawns with Mushrooms
38 King Prawns Szechuan Style
39 Quick Fried King Prawns
40 Grilled King Prawns with Wine Sauce
41 Sweet & Sour King Prawns
42 King Prawns in Oyster Sauce
43 Marinated King Prawns
44 King Prawns in Yellow Bean Sauce with Cashew Nuts
45 Sweet & Sour Fish Cantonese Style
46 Sliced Sole Szechuan Style
47 Grilled Sole Peking Style
48 Squid with Seasonal Vegetables
49 Squid with Ginger & Spring Onion

MEAT

50 Deep Fried Shredded Chilli Beef
51 Beef with Ginger & Spring Onion
52 Beef with Oyster Sauce
53 Beef with Cashew Nuts
54 Beef with Yellow Bean Sauce with Cashew Nuts
55 Beef Szechuan Style
56 Beef with Mushrooms
57 Beef with Seasonal Vegetables
58 Roasted “Char Sui” Pork
59 Sweet & Sour Pork

SIZZLING PLATTER

60 King Prawns in Black Bean Sauce
61 Squid in Black Bean Sauce
62 Beef in Black Bean Sauce
63 Chicken in Black Bean Sauce
64 Mixed Seafood in Black Bean Sauce
65 Beef in Black Pepper & Satay Sauce
66 Chicken in Black Pepper & Satay Sauce
67 Pepper Steak Cantonese Style
68 Steak Cantonese Style in Pungent Sauce
69 Lamb with Ginger & Spring Onions

POULTRY

70 Kung Po Chicken
71 Chicken in Lemon Sauce
72 Chicken with Green Pepper & Chilli
73 Chicken with Seasonal Vegetables
74 Chicken with Mushrooms
75 Chicken with Cashew Nuts
76 Grilled Chicken in Garlic & Wine Sauce
77 Chicken with Pineapple
78 Chicken with Ginger & Spring Onions
79 Chicken in Yellow Bean Sauce with Cashew Nuts
80 Sweet & Sour Chicken Cantonese Style
81 Chicken Szechuan Style
82 Duck in Orange Sauce
83 Duck in Black Bean Sauce
84 Duck in Honey & Lemon Sauce
85 Duck with Ginger & Spring Onion
86 Roast Duck Cantonese Style

CURRY

87 Chicken Curry
88 Beef Curry
89 King Prawns Curry
90 Mixed Vegetables Curry

THAI CURRY
(with bamboo shoots & coconut milk)

91 Thai Curry Chicken
92 Thai Curry Beef
93 Thai Curry King Prawns
94 Thai Curry Mixed Vegetables

VEGETABLE & BEANCURD

95 Fried Mixed Vegetables
96 Fried Beansprouts
97 Fried Mange Tout
98 Stirred Fried Mushrooms
99 Mixed Vegetables & Beancurd
100 Beancurd Peking Style
101 Ma Po 'Tofu’ Beanctird
102 Sweet & Sour Mixed Vegetables

RICE & NOODLES

103 Special Fried Rice
104 Beef Fried Rice
105 Chicken Fried Rice
106 Fried Rice with Egg
107 Boiled Rice
108 Special Cantonese Chow Mein
109 Chicken Chow Mein
110 Beef Chow Mein
111 Three Delicious Chow Mein
112 Plain Chow Mein with Beansprouts
113 Singapore Rice Noodle